Rib Rub

laranger · 09-17-2008, 05:31 AM

I know we have a few Southern' boy's on here, My son did his first racks of Baby Back Ribs last weekend and they were great, so now he would like some more ideas on good rib-rubs to put on them. We have a BBQ sauce that we haven't changed in 35 years and we use that only in the last 20 minutes on the grill. Thank's in advance for any help on this.

Should ya not have one, promise your bride or SO, an extended "romp" for hers or something. LOL

tigger · 09-17-2008, 03:00 PM

I use cabelas rib rub, also kansis city rub. Then another way (sarahs fav.) i cut the ribs into 3rds and put them into a dutch oven and spred john boy and billy sause on them, cook till meat falls off the bone. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

WhyYou · 09-17-2008, 03:26 PM

I've always loved ribs...but...I can't have them any more. Too much sodium in the BBQ sauce...too much fat in the meat.

But I do remember the taste...YUMMMMYYYYYYYYYYYY...boy do I miss those ribs!

tigger · 09-17-2008, 06:08 PM

Danielle has nice ribs!!!!!!!!!!!!!!

tigger · 09-17-2008, 06:55 PM

Finger licking good. This is me cooking ribs for the boyscouts ar old butler daysthere are ribs in the dutchovens too. Andof course cobbler and beens.

WhyYou · 09-17-2008, 07:12 PM

"Chef Tigger strikes again"

(sorry...I couldn't resist...lol)

tigger · 09-17-2008, 07:17 PM

Quote:

Originally Posted by whyyou

"chef tigger strikes again"

(sorry...i couldn't resist...lol)

:d

i kinda like it.

danielle_ftv · 09-19-2008, 02:47 AM

HAHAHA LOL. That's cute Tigger. I'm glad you like my ribs.

Quote:

Originally Posted by tigger

Danielle has nice ribs!!!!!!!!!!!!!!

atticsaurus · 09-19-2008, 09:35 AM

I am a southerner but I am not a big barbqeuer....however i have found the golden rule is that everything is better if you poor beer on it.....(and cook it over mesquite charcoal)/

yes i am sure if you poured beer on Danielles ribs they would taste delicious...intoxicatingly scrumptiously delicious.

ok so i am diverting a little...

09-17-2008, 05:31 AM	#1
laranger Moderator Join Date: Sep 2008 Location: Colorado Posts: 604	Rib Rub I know we have a few Southern' boy's on here, My son did his first racks of Baby Back Ribs last weekend and they were great, so now he would like some more ideas on good rib-rubs to put on them. We have a BBQ sauce that we haven't changed in 35 years and we use that only in the last 20 minutes on the grill. Thank's in advance for any help on this. Should ya not have one, promise your bride or SO, an extended "romp" for hers or something. LOL

09-17-2008, 03:00 PM	#2
tigger Danielle's Future Ex-Husband Join Date: Sep 2008 Location: out yonder way! Posts: 1,093	I use cabelas rib rub, also kansis city rub. Then another way (sarahs fav.) i cut the ribs into 3rds and put them into a dutch oven and spred john boy and billy sause on them, cook till meat falls off the bone. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm __________________ IF YOU SEE ME RUNNING YOU BETTER BE RIGHT BEHIND ME!!!!

09-17-2008, 03:26 PM	#3
WhyYou Lead Moderator (deceased) Join Date: Sep 2008 Location: Joplin, Missouri Posts: 829	I've always loved ribs...but...I can't have them any more. Too much sodium in the BBQ sauce...too much fat in the meat. But I do remember the taste...YUMMMMYYYYYYYYYYYY...boy do I miss those ribs! __________________ It's what's inside that counts the most

09-17-2008, 06:08 PM	#4
tigger Danielle's Future Ex-Husband Join Date: Sep 2008 Location: out yonder way! Posts: 1,093	Danielle has nice ribs!!!!!!!!!!!!!! __________________ IF YOU SEE ME RUNNING YOU BETTER BE RIGHT BEHIND ME!!!!

09-17-2008, 07:12 PM	#6
WhyYou Lead Moderator (deceased) Join Date: Sep 2008 Location: Joplin, Missouri Posts: 829	"Chef Tigger strikes again" (sorry...I couldn't resist...lol) __________________ It's what's inside that counts the most

09-19-2008, 09:35 AM	#9
atticsaurus Danielle Fan Join Date: Sep 2008 Location: Austin, Tx Posts: 17	I am a southerner but I am not a big barbqeuer....however i have found the golden rule is that everything is better if you poor beer on it.....(and cook it over mesquite charcoal)/ yes i am sure if you poured beer on Danielles ribs they would taste delicious...intoxicatingly scrumptiously delicious. ok so i am diverting a little...