Quote:
Originally Posted by laranger
well alrighty then, now that fall is here and the harvest of the fields is at maxium, may i suggest this great recipe, it's simple, quick and easy to make, plus it taste's great with almost anything or may be eaten as a snack.
ice box sweet pickles
2 to 3 cucumbers (sliced)
1 med. White onion (sliced)
1 med. Green pepper (sliced)
combine above with:
1 tsp. Salt
2 tsp. Celery seed
stir and let stand 1 hour.
combine ¾ cup sugar and
½ cup white vinegar
stir to blend, pour over 1st. Mixture
and put in refrigerator.
ready in 24 hours.
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that sounds like somthing sarah would love.